Specialty Kenyan Coffee since 2009

Incredible Kenyan Coffee Roasted at Origin

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One of Kenya’s first coffee estates was established in Spring Valley, on the outskirts of Nairobi, in 1905.

Since 2009, we’ve been roasting coffee in the neighbourhood where it all began.

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Alexandra Pearson  / USA

Spring Valley Coffee's Espresso is the best espresso I've ever had. Perfect for a french press or prepared as traditional espresso, this coffee will truly WOW you.

Jack & Mary Fowkes  / Braintree, MA USA

We first tasted this incredible Kenyan coffee at a friend’s home here in the States and it was clear from the first sip that this coffee was the best that I have ever tasted. The Coffee is simply amazing!

Arnie Malham  / Nashville, Tennessee, USA

These medium intensity flavours are definitely our jam!

Our mission is to catalyse change in the world, one coffee at a time.

Grown in Kenya.

Roasted in Kenya.

Now available to the World.

Grown in Kenya.

Roasted in Kenya.

Now available to the World.

Our mission is to catalyse change in the world, one coffee at a time.

Grown in Kenya.

Roasted in Kenya.

Now available to the World.

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