Espresso (4-5-6 Pack)

Regular price
$66.00
Sale price
$66.00
Regular price
Pack Size
Grind

Price per Bag: $16.50 / £13.00 / €15.23

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Intensity

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Region

Central, Kenya .
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Varietals

SL28 . SL34 . Ruiru II .
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Altitude

1550 - 1750 meters .
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Process

Fully washed .

To support our sustainability commitment,
we only ship our coffee in packs of multiple
bags or capsule sleeves.

This minimises packaging waste, reduces
the environmental impact of shipping,
and ensures that our coffee, freshly roasted
to order in Nairobi, arrives at your door, all
while upholding our B Corp responsibilities.

Description

Region: Central Kenya

The Mt. Kenya region, renowned for its fertile soils, high altitudes, and ideal climate, produces some of Kenya's most spectacular coffee.

Our dark roast brings out the complex flavours of this exceptional coffee. You'll discover hints of burnt sugar and a robust body, complemented by the sweetness of vanilla malt. A lively orange peel acidity adds brightness, while subtle notes of baker's chocolate create a lingering, exquisite finish.

Price per Bag: $16.50 / £13.00 / €15.23

Tasting Notes

Body: full
Acidity: orange
Finish: lingering
Tasting Notes: hints of vanilla, burnt sugar & chocolate.

Brew Method

Recommended Brew Method: Espresso
Also Enjoyed As: Moka Pot & French Press

Description

Region: Central Kenya

The Mt. Kenya region, renowned for its fertile soils, high altitudes, and ideal climate, produces some of Kenya's most spectacular coffee.

Our dark roast brings out the complex flavours of this exceptional coffee. You'll discover hints of burnt sugar and a robust body, complemented by the sweetness of vanilla malt. A lively orange peel acidity adds brightness, while subtle notes of baker's chocolate create a lingering, exquisite finish.

Price per Bag: $16.50 / £13.00 / €15.23

Tasting Notes

Body: full
Acidity: orange
Finish: lingering
Tasting Notes: hints of vanilla, burnt sugar & chocolate.

Brew Method

Recommended Brew Method: Espresso
Also Enjoyed As: Moka Pot & French Press

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Our mission is to catalyse change in the world, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting each batch - by hand, and with love.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting each batch - by hand, and with love.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change in the world, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting each batch - by hand, and with love.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram