Intensity
Region
Central, Kenya .
Varietals
SL28 . SL34 . Ruiru II .
Altitude
1550 - 1750 meters .
Process
Fully washed .
To support our sustainability commitment,
we only ship our coffee in packs of multiple
bags or capsule sleeves.
This minimises packaging waste, reduces
the environmental impact of shipping,
and ensures that our coffee, freshly roasted
to order in Nairobi, arrives at your door, all
while upholding our B Corp responsibilities.
we only ship our coffee in packs of multiple
bags or capsule sleeves.
This minimises packaging waste, reduces
the environmental impact of shipping,
and ensures that our coffee, freshly roasted
to order in Nairobi, arrives at your door, all
while upholding our B Corp responsibilities.
Description
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Region: Central Kenya
The Mt. Kenya region, renowned for its fertile soils, high altitudes, and ideal climate, produces some of Kenya's most spectacular coffee.
Our dark roast brings out the complex flavours of this exceptional coffee. You'll discover hints of burnt sugar and a robust body, complemented by the sweetness of vanilla malt. A lively orange peel acidity adds brightness, while subtle notes of baker's chocolate create a lingering, exquisite finish.
Price per Bag: $16.50 / £13.00 / €15.23
Tasting Notes
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Brew Method
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Description
Region: Central Kenya
The Mt. Kenya region, renowned for its fertile soils, high altitudes, and ideal climate, produces some of Kenya's most spectacular coffee.
Our dark roast brings out the complex flavours of this exceptional coffee. You'll discover hints of burnt sugar and a robust body, complemented by the sweetness of vanilla malt. A lively orange peel acidity adds brightness, while subtle notes of baker's chocolate create a lingering, exquisite finish.
Price per Bag: $16.50 / £13.00 / €15.23
Tasting Notes
Brew Method
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Our mission is to catalyse change in the world, one coffee at a time.
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