Engoma (4-5-6 Pack)

Regular price
$81.00
Sale price
$81.00
Regular price
Pack Size
Grind

Price per Bag: $20.25 / £16.00 / €18.48

alt

Intensity

alt

Region

Bungoma, Western Kenya .
alt

Varietals

SL28 . SL34 . Ruiru II .
alt

Altitude

1700 - 1900 meters .
alt

Process

Fully washed .

To support our sustainability commitment,
we only ship our coffee in packs of multiple
bags or capsule sleeves.

This minimises packaging waste, reduces
the environmental impact of shipping,
and ensures that our coffee, freshly roasted
to order in Nairobi, arrives at your door, all
while upholding our B Corp responsibilities.

Description

Region: Bungoma, Western Kenya
Cooperatives: Chesiro, Chepkube & Kikai

Our Engoma coffee is a remarkable offering sourced from Bungoma, nestled in the heart of Western Kenya. This region boasts rich volcanic soil and optimal growing conditions at altitudes ranging from 1700 to 1900 meters above sea level, producing exceptional coffee beans.

The name "Engoma" translates to "place of drums," a tribute to the Bukusu elders who used the Engoma drum to call community meetings. This name honours the deep cultural heritage and traditions of the Bungoma region. 

Price per Bag: $20.25 / £16.00 / €18.48

Tasting Notes

Body: light-medium
Acidity: grapefruit
Finish: sweet
Tasting Notes: hints of tree tomato, stone fruit & brown sugar

Brew Method

Recommended Brew Method: Hario V60
Also Enjoyed As: Chemex & French Press

Description

Region: Bungoma, Western Kenya
Cooperatives: Chesiro, Chepkube & Kikai

Our Engoma coffee is a remarkable offering sourced from Bungoma, nestled in the heart of Western Kenya. This region boasts rich volcanic soil and optimal growing conditions at altitudes ranging from 1700 to 1900 meters above sea level, producing exceptional coffee beans.

The name "Engoma" translates to "place of drums," a tribute to the Bukusu elders who used the Engoma drum to call community meetings. This name honours the deep cultural heritage and traditions of the Bungoma region. 

Price per Bag: $20.25 / £16.00 / €18.48

Tasting Notes

Body: light-medium
Acidity: grapefruit
Finish: sweet
Tasting Notes: hints of tree tomato, stone fruit & brown sugar

Brew Method

Recommended Brew Method: Hario V60
Also Enjoyed As: Chemex & French Press

You May Also Like

Our mission is to catalyse change in the world, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting each batch - by hand, and with love.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting each batch - by hand, and with love.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change in the world, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting each batch - by hand, and with love.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram