Swiss Water Decaf (4-5-6 Pack)

Regular price
$104.00
Sale price
$104.00
Regular price
Pack Size
Grind

Price per Bag: $26.00 / £20.75 / €19.23

alt

Intensity

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Region

Nyeri . Kirinyaga .
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Varietals

Mixed .
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Altitude

1700 - 2000 meters .
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Process

Fully washed .

To support our sustainability commitment,
we only ship our coffee in packs of multiple
bags or capsule sleeves.

This minimises packaging waste, reduces
the environmental impact of shipping,
and ensures that our coffee, freshly roasted
to order in Nairobi, arrives at your door, all
while upholding our B Corp responsibilities.

Description

Region: Nyeri & Kirinyaga

Experience the finest in specialty decaf coffee with our Swiss Water Process decaf. This exceptional method uses only water, heat, and time to gently remove caffeine, ensuring the purity and flavour of Kenya's best coffee remain intact. 

Sourced from the lush regions of Nyeri and Kirinyaga, our medium roast preserves the coffee's robust body while enhancing its vibrant orange acidity. Rich notes of vanilla, black cherry, and prune create a smooth, satisfying finish. It tastes so great that many customers ask us if it's really decaf!

Price per Bag: $26.00 / £20.75 / €19.23

Tasting Notes

Body: medium
Acidity: orange
Finish: smooth
Tasting Notes: hints of vanilla, black cherry & prune

Brew Method

Recommended Brew Method: Espresso
Also Enjoyed As: Hario V60 & French Press

Description

Region: Nyeri & Kirinyaga

Experience the finest in specialty decaf coffee with our Swiss Water Process decaf. This exceptional method uses only water, heat, and time to gently remove caffeine, ensuring the purity and flavour of Kenya's best coffee remain intact. 

Sourced from the lush regions of Nyeri and Kirinyaga, our medium roast preserves the coffee's robust body while enhancing its vibrant orange acidity. Rich notes of vanilla, black cherry, and prune create a smooth, satisfying finish. It tastes so great that many customers ask us if it's really decaf!

Price per Bag: $26.00 / £20.75 / €19.23

Tasting Notes

Body: medium
Acidity: orange
Finish: smooth
Tasting Notes: hints of vanilla, black cherry & prune

Brew Method

Recommended Brew Method: Espresso
Also Enjoyed As: Hario V60 & French Press

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Our mission is to catalyse change in the world, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting each batch - by hand, and with love.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting each batch - by hand, and with love.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Our mission is to catalyse change in the world, one coffee at a time.

Established in 2009 in a Nairobi neighborhood historically renowned for its coffee estates, Spring Valley Coffee is Kenya's original specialty coffee roaster. 

We are passionate about sourcing our coffee and fanatical about roasting each batch - by hand, and with love.

From the farmers we work with to the sustainable packaging we use, our commitment to sustainability is reflected in our focus on people and the planet. 

Follow @springvalleycoffee
on Instagram